Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste.
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In this blog post, we'll answer the question: are Mott’s Fruit Snacks Halal?...
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In this blog, we'll look at what makes a food item Halal and take a close look at Perdue's practices...