Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red ...

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is...

Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetable...

King Chilli (Raja Mircha) is considered as one of the hottest chilli in the world. NE Origins King...

Smoked pork pickle is made using finest quality pork meat that is locally farmed in Nagaland. The me...

The teas of Temi are known to be one of the finest teas in the world today. The distinctive landscap...

Handpicked tea leaves are put through traditional rollers making the famous crush - tear - curl tea ...

Our flavourful bamboo shoot pickle is made from bamboo shoots grown in the abundant hills of Manip...